Ribs are an absolute must-have on the menu of any pitmaster worth their salt. A pitmaster who knows their craft should be able to smoke ribs in numerous ways. The 2-2-1 method, a modified version of the renowned Traeger 3-2-1 rib recipe, is an exceptional way to produce mouth-watering smoked ribs that are sure to leave a lasting impression.

How long to smoke ribs at 275° you ask? Well our tried and true recipe is for you. Consistently ranked #1 on Google Organic search results, this recipe will create that perfect competition rib that tugs off the bone in a little over three hours.